Bok Sak
Keep Meat & Food Cool, Clean & Protected For 12–24+ Hours
Hunting • Farming • Fishing • Outdoor Use
Our insulated Bok Sak are built for transporting meat and carcasses.
Ideal for hunting, farming and outdoor use.
Suitable for Meat, Carcasses, Ice, Fruit & Vegetables, Chicken and Fish.
Simply place on your Bakkie, fill with meat/food, close and go.
Bok Sak manufactured since 2016.
We were first to market, and remain the best.
Since we started, unfortunately many cheap products have flooded the market. If it doesn’t say COOLking, you’re not buying the best.
Available for Double Cab, Club Cab and Single Cab bakkies – fits all models.
KEY FEATURES
- Keeps meat and food cold for up to 24+ hours
- Multiple insulating layers for maximum performance
- 100% waterproof PVC interior
- Durable ripstop canvas exterior
One spoiled hunting trip can cost R30,000+
A COOLking cooler costs around R6,000.
The choice is yours.
PRICING
- Double Cab – R6380 Takes up to 500kgs of meat
- Club Cab – R6550 Takes up to 500kgs of meat
- Single Cab – R7500 Takes up to 800kgs of meat
We offer additional sizes and custom options. Please use the form below.
We also have entry level Coolers if budget is a problem.
TRUST
As seen on social media and outdoor magazines.
Thousands of units sold across South Africa.
Due to so many scams in this industry, we don’t just want to sell great products — we want to give you peace of mind.
You don’t need to order or pay online.
Simply contact us and speak to a real person.
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Best purchase ever!
Packed 1 kudu, 4 springbuck, and 1 pig. Loaded on Monday, drove to Cape Town on Tuesday and arrived at 11:00.
Unpacked on Wednesday morning — the meat was still cold. Nothing was lost.
Pieter Joubert
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It worked perfectly.
I loaded the meat (3 cut-up pigs, about 160kg) on Friday evening with a few bags of ice, and by Sunday when I got back to Pretoria, the meat was still ice cold — like it had been in a fridge.
Rikus Coetzee
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Loaded 2 blesbuck, 1 warthog, and all our supplies after a weekend hunt in the Karoo. We travelled back to Johannesburg over two days, and everything stayed perfectly cold the entire trip. Even after opening and closing the trailer multiple times, the meat stayed fresh and secure. Reliable, durable, and worth every cent.